As soon as the shrimp is gone, we love to dip crusty bread during the oil. Gambas al Ajillo is a straightforward and mouth watering recipe – just as a tapa should be! This recipe serves a single, simply just multiply substances by the quantity of people today you intend to provide.Large, shell-on jumbo gulf shrimp steamed in Cameron’s eleven bl… Read More

We deliver the freshest squid rings, along with rings & tentacles straight with the ports in Boston. The two versions appear now cleaned and packaged.At Louisiana Direct Seafood Shop, we treatment with regard to the seafood you try to eat and get the job done intently with our fishermen associates to deliver you with the best possible. They use sus… Read More

Sherry, garlic, and olive oil Blend with paprika to provide these shrimp a true Spanish accent! Also an excellent preparation for squid or scallops."Sherry or lemon juice isn't constantly used, but either one provides a nice contrast into the richness in the oil and garlic," says MMZEHER.At Louisiana Direct Seafood Shop, we treatment concerning the… Read More